Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Date | Valeur | Modifier , % |
---|---|---|
2021 | 35 | 288,89 % |
2020 | 9 | -40,00 % |
2019 | 15 | -11,76 % |
2018 | 17 | -5,56 % |
2017 | 18 | -56,10 % |
2016 | 41 | 78,26 % |
2015 | 23 | -4,17 % |
2014 | 24 | 0,00 % |
2013 | 24 | 0,00 % |
2012 | 24 | 50,00 % |
2011 | 16 | -51,52 % |
2010 | 33 |