Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 201 | 3,61 % |
| 2020 | 194 | -11,01 % |
| 2019 | 218 | 2,35 % |
| 2018 | 213 | 10,36 % |
| 2017 | 193 | 3,76 % |
| 2016 | 186 | -11,85 % |
| 2015 | 211 | 5,50 % |
| 2014 | 200 | -4,31 % |
| 2013 | 209 | 11,76 % |
| 2012 | 187 | -4,59 % |
| 2011 | 196 | -0,51 % |
| 2010 | 197 |