Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 454 | -6,00 % |
| 2020 | 483 | -9,89 % |
| 2019 | 536 | -8,69 % |
| 2018 | 587 | 2,62 % |
| 2017 | 572 | -0,35 % |
| 2016 | 574 | -3,53 % |
| 2015 | 595 | 10,80 % |
| 2014 | 537 | -10,20 % |
| 2013 | 598 | -1,64 % |
| 2012 | 608 | 9,16 % |
| 2011 | 557 | 0,00 % |
| 2010 | 557 |