Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 297 | -68,40 % |
| 2020 | 940 | -0,11 % |
| 2019 | 941 | 488,13 % |
| 2018 | 160 | 1,27 % |
| 2017 | 158 | 7,48 % |
| 2016 | 147 | 2,80 % |
| 2015 | 143 | -4,67 % |
| 2014 | 150 | 0,00 % |
| 2013 | 150 | -0,66 % |
| 2012 | 151 | 0,67 % |
| 2011 | 150 | 0,00 % |
| 2010 | 150 |