Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 10 736 | 11,37 % |
| 2020 | 9 640 | 16,09 % |
| 2019 | 8 304 | 1,22 % |
| 2018 | 8 204 | -19,21 % |
| 2017 | 10 155 | 0,57 % |
| 2016 | 10 097 | 22,91 % |
| 2015 | 8 215 | 10,77 % |
| 2014 | 7 416 | 7,53 % |
| 2013 | 6 897 | 1,14 % |
| 2012 | 6 819 | 5,89 % |
| 2011 | 6 440 | 19,95 % |
| 2010 | 5 369 |