Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 436 | 0,00 % |
| 2020 | 436 | 4,06 % |
| 2019 | 419 | -2,33 % |
| 2018 | 429 | 25,44 % |
| 2017 | 342 | -4,20 % |
| 2016 | 357 | 35,23 % |
| 2015 | 264 | -17,24 % |
| 2014 | 319 | 18,15 % |
| 2013 | 270 | 16,38 % |
| 2012 | 232 | 7,41 % |
| 2011 | 216 | 14,89 % |
| 2010 | 188 |