Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.
| Date | Valeur | Modifier , % |
|---|---|---|
| 2020 | 1 095 150 | 11,84 % |
| 2019 | 979 220 | -8,73 % |
| 2018 | 1 072 940 | -20,92 % |
| 2017 | 1 356 772 | -13,07 % |
| 2016 | 1 560 777 | 7,00 % |
| 2015 | 1 458 705 | -7,11 % |
| 2014 | 1 570 416 | -14,27 % |
| 2013 | 1 831 869 | -0,22 % |
| 2012 | 1 835 901 | -1,16 % |
| 2011 | 1 857 429 | -3,29 % |
| 2010 | 1 920 670 | -10,23 % |
| 2009 | 2 139 472 |