Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Date | Valeur | Modifier , % |
|---|---|---|
| 2022 | 370 100 | 25,89 % |
| 2021 | 293 984 | -16,71 % |
| 2020 | 352 971 | -18,42 % |
| 2019 | 432 680 | 7,96 % |
| 2018 | 400 763 | -0,08 % |
| 2017 | 401 069 | -6,06 % |
| 2016 | 426 945 | -3,64 % |
| 2015 | 443 067 | 0,86 % |
| 2014 | 439 289 | 9,22 % |
| 2013 | 402 198 | -1,15 % |
| 2012 | 406 864 | 73,04 % |
| 2011 | 235 131 |