Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 44 | 0,00 % |
| 2020 | 44 | 2,33 % |
| 2019 | 43 | 30,30 % |
| 2018 | 33 | 10,00 % |
| 2017 | 30 | -30,23 % |
| 2016 | 43 | 30,30 % |
| 2015 | 33 | 6,45 % |
| 2014 | 31 | -8,82 % |
| 2013 | 34 | -24,44 % |
| 2012 | 45 | 9,76 % |
| 2011 | 41 | 0,00 % |
| 2010 | 41 |