Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Date | Valeur | Modifier , % |
---|---|---|
2021 | 6 | 100,00 % |
2020 | 3 | -76,92 % |
2019 | 13 | 44,44 % |
2018 | 9 | 50,00 % |
2017 | 6 | -66,67 % |
2016 | 18 | -57,14 % |
2015 | 42 | -14,29 % |
2014 | 49 | 32,43 % |
2013 | 37 | -9,76 % |
2012 | 41 | 36,67 % |
2011 | 30 | 2 900,00 % |
2010 | 1 |