Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 32 | 52,38 % |
| 2020 | 21 | 0,00 % |
| 2019 | 21 | 16,67 % |
| 2018 | 18 | -5,26 % |
| 2017 | 19 | -9,52 % |
| 2016 | 21 | 10,53 % |
| 2015 | 19 | -17,39 % |
| 2014 | 23 | 43,75 % |
| 2013 | 16 | -11,11 % |
| 2012 | 18 | 63,64 % |
| 2011 | 11 | -21,43 % |
| 2010 | 14 |