Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Date | Valeur | Modifier , % |
|---|---|---|
| 2022 | 3 114 | 0,00 % |
| 2021 | 3 114 | -0,95 % |
| 2020 | 3 144 | 0,00 % |
| 2019 | 3 144 | 0,00 % |
| 2018 | 3 144 | 31,66 % |
| 2017 | 2 388 | 45,08 % |
| 2016 | 1 646 | 27,40 % |
| 2015 | 1 292 | -0,23 % |
| 2014 | 1 295 | 0,39 % |
| 2013 | 1 290 | 0,00 % |
| 2012 | 1 290 | 0,78 % |
| 2011 | 1 280 |