Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Date | Valeur | Modifier , % |
|---|---|---|
| 2022 | 20 689 | -2,48 % |
| 2021 | 21 215 | 15,76 % |
| 2020 | 18 326 | 7,80 % |
| 2019 | 17 000 | -15,00 % |
| 2018 | 20 000 | 4,71 % |
| 2017 | 19 100 | 9,14 % |
| 2016 | 17 500 | -8,85 % |
| 2015 | 19 200 | -59,49 % |
| 2014 | 47 400 | 39,00 % |
| 2013 | 34 100 | 22,40 % |
| 2012 | 27 859 | 26,24 % |
| 2011 | 22 069 |