Viande de volaille
0
(thousand tonnes)
in 2013
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
Date
|
Valeur
|
Modifier
, % |
2013 |
0 |
|
2012 |
0 |
|
2011 |
0 |
|
2010 |
0 |
|