Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 12 464 | 1,66 % |
| 2020 | 12 260 | -0,86 % |
| 2019 | 12 366 | 0,70 % |
| 2018 | 12 280 | 9,99 % |
| 2017 | 11 165 | -11,12 % |
| 2016 | 12 562 | 13,93 % |
| 2015 | 11 026 | -7,48 % |
| 2014 | 11 917 | -0,77 % |
| 2013 | 12 009 | 5,57 % |
| 2012 | 11 375 | -3,54 % |
| 2011 | 11 793 | -5,87 % |
| 2010 | 12 529 |