Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 475 | 12,56 % |
| 2020 | 422 | -19,16 % |
| 2019 | 522 | 0,00 % |
| 2018 | 522 | -0,38 % |
| 2017 | 524 | -36,87 % |
| 2016 | 830 | 59,31 % |
| 2015 | 521 | 61,80 % |
| 2014 | 322 | -48,23 % |
| 2013 | 622 | 175,22 % |
| 2012 | 226 | -56,95 % |
| 2011 | 525 | 136,49 % |
| 2010 | 222 |