Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 455 | -10,78 % |
| 2020 | 510 | 15,12 % |
| 2019 | 443 | 79,35 % |
| 2018 | 247 | 4,66 % |
| 2017 | 236 | -5,60 % |
| 2016 | 250 | 61,29 % |
| 2015 | 155 | -8,82 % |
| 2014 | 170 | -39,50 % |
| 2013 | 281 | 19,57 % |
| 2012 | 235 | -11,65 % |
| 2011 | 266 | -4,66 % |
| 2010 | 279 |