Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Date | Valeur | Modifier , % |
|---|---|---|
| 2022 | 841 038 | -4,97 % |
| 2021 | 885 000 | 1,37 % |
| 2020 | 873 000 | 5,18 % |
| 2019 | 830 000 | 0,12 % |
| 2018 | 829 000 | 1,97 % |
| 2017 | 813 000 | 1,37 % |
| 2016 | 802 000 | 4,84 % |
| 2015 | 765 000 | 20,36 % |
| 2014 | 635 580 | 12,47 % |
| 2013 | 565 090 | -5,82 % |
| 2012 | 600 000 | 1,54 % |
| 2011 | 590 900 |